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	<title>Shoot to Cook &#187; Baking</title>
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	<link>http://shoottocook.com</link>
	<description>A Food Blog by Editorial and Food Photographer Jonathan Gayman</description>
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		<title>Quinoa Oatmeal Cranberry Cookies</title>
		<link>http://shoottocook.com/recipes/quinoa-oatmeal-cranberry-cookies/</link>
		<comments>http://shoottocook.com/recipes/quinoa-oatmeal-cranberry-cookies/#comments</comments>
		<pubDate>Sun, 10 Mar 2013 19:23:01 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[cookie]]></category>
		<category><![CDATA[cranberry]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dried cranberries]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[pecans]]></category>
		<category><![CDATA[power bar]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[st. louis food photographer]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=2396</guid>
		<description><![CDATA[I know, I know, another cookie recipe. But this one isn&#8217;t as much a cookie recipe as it is a power-bar-health-nut kinda recipe. Sure it has two kinds of sugar &#8230; ok, three kinds if you count the honey, but the rest of the ingredients are pretty healthy. Or so I&#8217;m led to believe reading [...]]]></description>
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		<title>Coconut Oatmeal Lace Cookies</title>
		<link>http://shoottocook.com/recipes/coconut-oatmeal-lace-cookies/</link>
		<comments>http://shoottocook.com/recipes/coconut-oatmeal-lace-cookies/#comments</comments>
		<pubDate>Thu, 28 Feb 2013 14:53:31 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[lace cookies]]></category>
		<category><![CDATA[oatmeal]]></category>
		<category><![CDATA[semi-sweet chocolate]]></category>
		<category><![CDATA[st. louis food photographer]]></category>
		<category><![CDATA[st. louis photographer]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[white chocolate]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=2384</guid>
		<description><![CDATA[I&#8217;ve had the ingredients for these cookies lying around for some time now because after reading the original recipe I had the full intention of getting on my inner Jackson Pollock. What do you think? I&#8217;m thinking they look pretty damn good. Call up my agent, I see a cookie gallery show in SoHo in [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Coffee Bourbon Chocolate Chunk Pecan Blondies</title>
		<link>http://shoottocook.com/recipes/coffee-bourbon-chocolate-chunk-pecan-blondies/</link>
		<comments>http://shoottocook.com/recipes/coffee-bourbon-chocolate-chunk-pecan-blondies/#comments</comments>
		<pubDate>Thu, 29 Nov 2012 00:13:32 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[blondie]]></category>
		<category><![CDATA[bourbon]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[pecan]]></category>
		<category><![CDATA[sweet]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=2019</guid>
		<description><![CDATA[So you&#8217;re supposed to bring dessert to a dinner on Wednesday, so you whip up a really tasty apple and maple syrup bread pudding using leftover potato rolls from Thanksgiving a day early just so you&#8217;re ready. Except that it turns out it was Monday when you made the bread pudding instead of Tuesday because [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Jim Lahey Slow Fermentation Pizza Dough</title>
		<link>http://shoottocook.com/recipes/jim-lahey-slow-fermentation-pizza-dough/</link>
		<comments>http://shoottocook.com/recipes/jim-lahey-slow-fermentation-pizza-dough/#comments</comments>
		<pubDate>Mon, 05 Mar 2012 15:10:34 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bon appetit]]></category>
		<category><![CDATA[jim lahey]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pizza dough]]></category>
		<category><![CDATA[slow fermentation]]></category>
		<category><![CDATA[yeast]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1920</guid>
		<description><![CDATA[You know what is even better than pizza? Having cold pizza for breakfast. My friend recently Iron Stef recently tweeted about putting a fried egg on day old pizza for breakfast, which sounded awesome. And putting an egg on a pizza while you bake it is totally an option too. Of course, in order to [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Ciabatta? You Calling Me Ciabatta?</title>
		<link>http://shoottocook.com/recipes/ciabatta-you-calling-me-ciabatta/</link>
		<comments>http://shoottocook.com/recipes/ciabatta-you-calling-me-ciabatta/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 14:47:54 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[artisan bread]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[ciabatta]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[peter reinhart]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1883</guid>
		<description><![CDATA[Ciabatta! For some reason it seems to me that the word &#8220;ciabatta&#8221; should be some sort of Italian insult. Here, I&#8217;ll use it in a sentence: &#8220;Hey Whole Foods, you ciabatta, why the ciabatta should a few bags of grains cost me almost fifty ciabatta dollars?&#8221; Has a certain ring to it doesn&#8217;t it? &#8220;That&#8217;s [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Super Bowl Recipe: Baked Hot Wings</title>
		<link>http://shoottocook.com/recipes/super-bowl-recipe-baked-hot-wings/</link>
		<comments>http://shoottocook.com/recipes/super-bowl-recipe-baked-hot-wings/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 15:01:17 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[buffalo wings]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken wings]]></category>
		<category><![CDATA[hot sauce]]></category>
		<category><![CDATA[hot wings]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[superbowl]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1872</guid>
		<description><![CDATA[Last year in our first January in St. Louis Dr. Fiance and I tried to organize a Super Bowl party. After mentioning it several times our friends finally told us that unfortunately our television was just too small to accomodate a true Super Bowl party. Our television, which was enormous in our NYC apartment has [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<item>
		<title>Food Gift Idea: Absolutely Sterling Chocolate Chip Cookies</title>
		<link>http://shoottocook.com/recipes/food-gift-idea-absolutely-sterling-chocolate-chip-cookies/</link>
		<comments>http://shoottocook.com/recipes/food-gift-idea-absolutely-sterling-chocolate-chip-cookies/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 13:00:25 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[chocolate chip]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[gift ideas]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[presents]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1755</guid>
		<description><![CDATA[This post is the third in a series of five about easy food gift ideas. Why did I wait until after the holidays to post them? &#8216;Cause I was giving them as gifts and didn&#8217;t want to ruin the surprise. Of course, they make great gifts year-round. Each post contains a downloadable pdf of the [...]]]></description>
		<wfw:commentRss>http://shoottocook.com/recipes/food-gift-idea-absolutely-sterling-chocolate-chip-cookies/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Bread and Water</title>
		<link>http://shoottocook.com/recipes/bread-and-water/</link>
		<comments>http://shoottocook.com/recipes/bread-and-water/#comments</comments>
		<pubDate>Mon, 28 Nov 2011 23:31:21 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[dark]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[gloomy]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1733</guid>
		<description><![CDATA[Fall is turning into winter, it gets dark far too early, it&#8217;s cold and dark out. Yes, winter has started to creep into St. Louis. And as the wind whistles around outside, it is blowing through the empty halls of this blog as well. Sorry about that. What happened to me? What happened to November? [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>I&#8217;m Back with Baguettes</title>
		<link>http://shoottocook.com/recipes/im-back-with-baguettes/</link>
		<comments>http://shoottocook.com/recipes/im-back-with-baguettes/#comments</comments>
		<pubDate>Wed, 19 Oct 2011 19:41:52 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[baguette]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[fall]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[october]]></category>
		<category><![CDATA[picnic]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1698</guid>
		<description><![CDATA[On Friday I wrapped on the last shoot in a several week assignment that took me to Dallas, Salt Lake City, Chicago, Scottsdale and finally Silicon Valley. Before that another project had me on the road to DC, Raleigh, San Francisco, middle of nowhere Arkansas, and New York City. After the jet lag sorted itself [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Lemon Lime Shortbread Cookies with Fresh Basil</title>
		<link>http://shoottocook.com/recipes/lemon-lime-shortbread-cookies-with-fresh-basil/</link>
		<comments>http://shoottocook.com/recipes/lemon-lime-shortbread-cookies-with-fresh-basil/#comments</comments>
		<pubDate>Sat, 10 Sep 2011 22:22:04 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[zest]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1688</guid>
		<description><![CDATA[I like single serving foods, particularly single serving desserts. I don&#8217;t eat a ton of sweets as it is, and when I make something large like a cake or a pie, I end up eating too much of it at once or letting it go to waste by not eating enough of it. We are [...]]]></description>
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		<slash:comments>0</slash:comments>
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