Category : Meat

Daube Camargaise (Beef Stew with Olives)

Daube Camargaise (Beef Stew with Olives)

Since I’ve been spending a lot of time with this whole October 1976 Gourmet project, many things have struck me about the food magazine market in 1976 as compared to now: Back then, if you wanted to either find a recipe you read in an earlier issue that you no longer had, or if you […]

Thai Yellow Curry with Beef

Thai Yellow Curry with Beef

For the past year or so, my friends and neighbors at our old loft building get together for a casual dinner on Wednesday nights. Dr. Fiance and I have continued to attend even though we have moved out of the building. Every month or so, we host loft dinner on the road, so to speak, […]

Sausages Al Vino with Red and Green Grapes with a Red Wine Reduction

Sausages Al Vino with Red and Green Grapes with a Red Wine Reduction

It’s December, and we all know what December means, right? It means we can have martinis every night since it’s “the holidays!” It also means, of course, that we have all sorts of parties and such to attend and to cook for. In my case I am working on a menu for Dr. Fiance’s lab […]

In Which I Make Corned Beef

St. Louis cracks me up. Can I just say that you gotta a love a city where the residents jump on any chance to drink massive quantities of beer on the street. Saturday downtown was over-run with green-shirted drunks wandering into traffic for the St. Patrick’s day parade. Dr. Fiance and I spent some time […]

Hachis Parmentier Recipe

Hachis Parmentier Recipe

During a very relaxing weekend at my parent’s house over Christmas, Dr. Fiance and I took advantage of some much needed down time. She spent some time knitting her first scarf while I spent some time reading mom’s cookbooks. The one that I spent the most time flipping through that weekend was Around My French […]

Rainy Night Food: Pork and Turnips

Rainy Night Food: Pork and Turnips

Yesterday was a busy one at the studio. I started out with my now-regular routine: Make the coffee, get the day’s loaf of bread shaped and on the peel to bench proof, oven on to preheat. Then I spent some time on the phone with B&H working out a missing power cord from a recent […]

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