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	<title>Shoot to Cook &#187; Meat</title>
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	<link>http://shoottocook.com</link>
	<description>A Food Blog by Editorial and Food Photographer Jonathan Gayman</description>
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		<title>Daube Camargaise (Beef Stew with Olives)</title>
		<link>http://shoottocook.com/recipes/daube-camargaise-beef-stew-with-olives/</link>
		<comments>http://shoottocook.com/recipes/daube-camargaise-beef-stew-with-olives/#comments</comments>
		<pubDate>Tue, 17 Jul 2012 18:00:14 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups and Stocks]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[daub camargaise]]></category>
		<category><![CDATA[Gourmet October 1976]]></category>
		<category><![CDATA[olives]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1995</guid>
		<description><![CDATA[Since I&#8217;ve been spending a lot of time with this whole October 1976 Gourmet project, many things have struck me about the food magazine market in 1976 as compared to now: Back then, if you wanted to either find a recipe you read in an earlier issue that you no longer had, or if you [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Thai Yellow Curry with Beef</title>
		<link>http://shoottocook.com/recipes/thai-yellow-curry-with-beef/</link>
		<comments>http://shoottocook.com/recipes/thai-yellow-curry-with-beef/#comments</comments>
		<pubDate>Fri, 27 Jan 2012 16:49:42 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[jay's international food co.]]></category>
		<category><![CDATA[legrands]]></category>
		<category><![CDATA[pressure cooker]]></category>
		<category><![CDATA[thai]]></category>
		<category><![CDATA[yellow curry]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1899</guid>
		<description><![CDATA[For the past year or so, my friends and neighbors at our old loft building get together for a casual dinner on Wednesday nights. Dr. Fiance and I have continued to attend even though we have moved out of the building. Every month or so, we host loft dinner on the road, so to speak, [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Sausages Al Vino with Red and Green Grapes with a Red Wine Reduction</title>
		<link>http://shoottocook.com/recipes/sausages-al-vino-with-red-and-green-grapes-with-a-red-wine-reduction/</link>
		<comments>http://shoottocook.com/recipes/sausages-al-vino-with-red-and-green-grapes-with-a-red-wine-reduction/#comments</comments>
		<pubDate>Fri, 02 Dec 2011 15:14:30 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chianti]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[grapes]]></category>
		<category><![CDATA[italian]]></category>
		<category><![CDATA[mashed potatoes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[red wine]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1739</guid>
		<description><![CDATA[It&#8217;s December, and we all know what December means, right? It means we can have martinis every night since it&#8217;s &#8220;the holidays!&#8221; It also means, of course, that we have all sorts of parties and such to attend and to cook for. In my case I am working on a menu for Dr. Fiance&#8217;s lab [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>In Which I Make Corned Beef</title>
		<link>http://shoottocook.com/recipes/in-which-i-make-corned-beef/</link>
		<comments>http://shoottocook.com/recipes/in-which-i-make-corned-beef/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 13:18:30 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[brisket]]></category>
		<category><![CDATA[corned beef]]></category>
		<category><![CDATA[St. Patrick's Day]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1176</guid>
		<description><![CDATA[St. Louis cracks me up. Can I just say that you gotta a love a city where the residents jump on any chance to drink massive quantities of beer on the street. Saturday downtown was over-run with green-shirted drunks wandering into traffic for the St. Patrick&#8217;s day parade. Dr. Fiance and I spent some time [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Hachis Parmentier Recipe</title>
		<link>http://shoottocook.com/recipes/hachis-parmentier-recipe/</link>
		<comments>http://shoottocook.com/recipes/hachis-parmentier-recipe/#comments</comments>
		<pubDate>Thu, 13 Jan 2011 15:47:09 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dorie greenspan]]></category>
		<category><![CDATA[gruyere]]></category>
		<category><![CDATA[hachis parmentier]]></category>
		<category><![CDATA[sausage]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=731</guid>
		<description><![CDATA[During a very relaxing weekend at my parent&#8217;s house over Christmas, Dr. Fiance and I took advantage of some much needed down time. She spent some time knitting her first scarf while I spent some time reading mom&#8217;s cookbooks. The one that I spent the most time flipping through that weekend was Around My French [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Rainy Night Food: Pork and Turnips</title>
		<link>http://shoottocook.com/recipes/rainy-night-food-pork-and-turnips/</link>
		<comments>http://shoottocook.com/recipes/rainy-night-food-pork-and-turnips/#comments</comments>
		<pubDate>Tue, 23 Nov 2010 15:11:00 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[turnips]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=246</guid>
		<description><![CDATA[Yesterday was a busy one at the studio. I started out with my now-regular routine: Make the coffee, get the day&#8217;s loaf of bread shaped and on the peel to bench proof, oven on to preheat. Then I spent some time on the phone with B&#038;H working out a missing power cord from a recent [...]]]></description>
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		<slash:comments>2</slash:comments>
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