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	<title>Shoot to Cook &#187; Pasta</title>
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	<link>http://shoottocook.com</link>
	<description>A Food Blog by Editorial and Food Photographer Jonathan Gayman</description>
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		<title>Pasta with Walnut and Ricotta Cheese Sauce</title>
		<link>http://shoottocook.com/recipes/pasta-with-walnut-and-ricotta-cheese-sauce/</link>
		<comments>http://shoottocook.com/recipes/pasta-with-walnut-and-ricotta-cheese-sauce/#comments</comments>
		<pubDate>Mon, 23 Jul 2012 15:19:28 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[fettucini]]></category>
		<category><![CDATA[Gourmet October 1976]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[walnuts]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=2006</guid>
		<description><![CDATA[So I&#8217;m trucking along on my October 1976 Gourmet magazine project, and hit the walnut page. Eight of the 74 total recipes in the magazine are walnut related (there are a couple of hors d&#8217; oeuvres that practically scream 1976) so I stocked up on walnuts and decided to make the first one: Pasta with [...]]]></description>
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		<slash:comments>1</slash:comments>
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		<title>Hand Made Pasta</title>
		<link>http://shoottocook.com/recipes/hand-made-pasta/</link>
		<comments>http://shoottocook.com/recipes/hand-made-pasta/#comments</comments>
		<pubDate>Tue, 01 Feb 2011 15:50:22 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[flour]]></category>
		<category><![CDATA[hand made]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=873</guid>
		<description><![CDATA[One of the first forays into expanding my cooking horizons last year was making ravioli. Nothing as ambitious as the St. Louis toasted ravioli, just a simple beef ravioli. I spent (what seemed like) a very long time trying to make the dough the right consistency, then once I&#8217;d done that (sorta) I spent an [...]]]></description>
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		<title>Chicken Lo Mein</title>
		<link>http://shoottocook.com/recipes/pasta/chicken-lo-mein/</link>
		<comments>http://shoottocook.com/recipes/pasta/chicken-lo-mein/#comments</comments>
		<pubDate>Tue, 25 Jan 2011 14:32:35 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[asian cuisine]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[lo mein]]></category>
		<category><![CDATA[noodles]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=795</guid>
		<description><![CDATA[I love noodles. Specifically I love lo mein, chow mein, chow fun, mei fun, you name it. I like non-Asian style noodles too, but I can really dig Chinese take-out noodles like nobody&#8217;s business. Often when I get the hankering for noodles of this type I end up not being able to scratch that particular [...]]]></description>
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		<slash:comments>3</slash:comments>
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		<title>Fifty Percent Whole Wheat Pasta</title>
		<link>http://shoottocook.com/recipes/fifty-percent-whole-wheat-pasta/</link>
		<comments>http://shoottocook.com/recipes/fifty-percent-whole-wheat-pasta/#comments</comments>
		<pubDate>Sat, 13 Nov 2010 21:51:58 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Pasta]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta machine]]></category>
		<category><![CDATA[photography]]></category>
		<category><![CDATA[whole wheat]]></category>

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		<description><![CDATA[A few years ago, Dr. Fiance wanted to make her own pasta, so for her birthday or maybe Christmas I bought her a pasta maker. I&#8217;m fairly certain we made pasta maybe once with the machine and then put it back into the box, put the box under or behind some other box and didn&#8217;t [...]]]></description>
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