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	<title>Shoot to Cook &#187; Savory</title>
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	<link>http://shoottocook.com</link>
	<description>A Food Blog by Editorial and Food Photographer Jonathan Gayman</description>
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		<title>Baked Eggs with Goat Cheese and Prosciutto</title>
		<link>http://shoottocook.com/recipes/baked-eggs-with-goat-cheese-and-prosciutto/</link>
		<comments>http://shoottocook.com/recipes/baked-eggs-with-goat-cheese-and-prosciutto/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 14:10:40 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[baked eggs]]></category>
		<category><![CDATA[cherry tomatoes]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[shirred eggs]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1663</guid>
		<description><![CDATA[Sunday mornings are generally for sleeping late, coffee and the paper, maybe some football if it&#8217;s in season. When we lived in New York Sunday mornings often meant brunch out somewhere as well. It is perfectly acceptable in New York to have brunch at 12 or 1pm meaning there is no rush to get up. [...]]]></description>
		<wfw:commentRss>http://shoottocook.com/recipes/baked-eggs-with-goat-cheese-and-prosciutto/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Curried Beef Dumplings</title>
		<link>http://shoottocook.com/recipes/curried-beef-dumplings/</link>
		<comments>http://shoottocook.com/recipes/curried-beef-dumplings/#comments</comments>
		<pubDate>Mon, 06 Jun 2011 12:37:48 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[deep fried]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[poker]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[wonton wrappers]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1527</guid>
		<description><![CDATA[Ok fine, one more snack food post, and then I&#8217;ll make something healthy. This time I have a good excuse: poker. I had to bring food to a boy&#8217;s night poker game and we needed junk food. I was looking to do something interesting and the standard chips n&#8217; dip thing didn&#8217;t really get my [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Year One STL: Billy Goat Chip Company</title>
		<link>http://shoottocook.com/recipes/savory/year-one-stl-billy-goat-chip-company/</link>
		<comments>http://shoottocook.com/recipes/savory/year-one-stl-billy-goat-chip-company/#comments</comments>
		<pubDate>Thu, 26 May 2011 12:54:34 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Elsewhere]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[billy goat chip co.]]></category>
		<category><![CDATA[potato chips]]></category>
		<category><![CDATA[stl]]></category>
		<category><![CDATA[Y1STL]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1494</guid>
		<description><![CDATA[Dr. Fiance and I moved to St. Louis on July 1, 2010. It is hard to believe that we are coming up on our first anniversary in Missouri. In honor of this first year I am going to be publishing a series of posts about the things that we have come to love about St. [...]]]></description>
		<wfw:commentRss>http://shoottocook.com/recipes/savory/year-one-stl-billy-goat-chip-company/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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		<title>Roasted Sweet Potatoes With Orange</title>
		<link>http://shoottocook.com/recipes/roasted-sweet-potatoes-with-orange/</link>
		<comments>http://shoottocook.com/recipes/roasted-sweet-potatoes-with-orange/#comments</comments>
		<pubDate>Wed, 25 May 2011 14:23:55 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[brown sugar]]></category>
		<category><![CDATA[cognac]]></category>
		<category><![CDATA[oranges]]></category>
		<category><![CDATA[roasting]]></category>
		<category><![CDATA[sweet potatoes]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1502</guid>
		<description><![CDATA[Now is the time when I should be cooking all sorts of spring food, purchased from the farmers market, grilling stuff (if I had a grill) and in general being a good example of a seasonal cook. Yesterday however, I got a specific request for our weekly loft dinners: I was asked to make sweet [...]]]></description>
		<wfw:commentRss>http://shoottocook.com/recipes/roasted-sweet-potatoes-with-orange/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Roasted Asparagus</title>
		<link>http://shoottocook.com/recipes/roasted-asparagus/</link>
		<comments>http://shoottocook.com/recipes/roasted-asparagus/#comments</comments>
		<pubDate>Tue, 17 May 2011 13:29:35 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[farmers market]]></category>
		<category><![CDATA[roasted]]></category>
		<category><![CDATA[side dish]]></category>
		<category><![CDATA[spring]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1444</guid>
		<description><![CDATA[If whatever you are doing right now is not going to the farmers market to get a pound or so of fresh asparagus, then stop what you are doing right now. Run (do not walk) to the farmers market to buy fresh asparagus. Bring it home, trim off the woody ends and peel away the [...]]]></description>
		<wfw:commentRss>http://shoottocook.com/recipes/roasted-asparagus/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Gorgonzola Risotto with Peas and Bacon</title>
		<link>http://shoottocook.com/recipes/gorgonzola-risotto-with-peas-and-bacon/</link>
		<comments>http://shoottocook.com/recipes/gorgonzola-risotto-with-peas-and-bacon/#comments</comments>
		<pubDate>Tue, 26 Apr 2011 15:25:45 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[gorgonzola]]></category>
		<category><![CDATA[peas]]></category>
		<category><![CDATA[risotto]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1331</guid>
		<description><![CDATA[Dr. Fiance and I were out to dinner with her colleagues the other night and we got onto the subject of rice as a side dish. We all pretty much agreed that the choice of side dish at a restaurant plays as big a part in our choices as the entree, and for the most [...]]]></description>
		<wfw:commentRss>http://shoottocook.com/recipes/gorgonzola-risotto-with-peas-and-bacon/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Chorizo Sliders with Shredded Brussel Sprouts</title>
		<link>http://shoottocook.com/recipes/chorizo-sliders-with-shredded-brussel-sprouts/</link>
		<comments>http://shoottocook.com/recipes/chorizo-sliders-with-shredded-brussel-sprouts/#comments</comments>
		<pubDate>Tue, 22 Feb 2011 14:14:31 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[brussel sprouts]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[chorizo]]></category>
		<category><![CDATA[sliders]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1090</guid>
		<description><![CDATA[I have gotten in the habit of ending up at Sanctuaria late nights on the weekend. They have excellent and inventive cocktails and they also serve food late (which is something that St. Louis is sorely lacking). One of the best things on the Sanctuaria menu is the Fritas, which are chorizo sliders. They will [...]]]></description>
		<wfw:commentRss>http://shoottocook.com/recipes/chorizo-sliders-with-shredded-brussel-sprouts/feed/</wfw:commentRss>
		<slash:comments>11</slash:comments>
		</item>
		<item>
		<title>Quinoa with Moroccan Winter Squash and Carrot Stew</title>
		<link>http://shoottocook.com/recipes/quinoa-with-moroccan-winter-squash-and-carrot-stew/</link>
		<comments>http://shoottocook.com/recipes/quinoa-with-moroccan-winter-squash-and-carrot-stew/#comments</comments>
		<pubDate>Tue, 15 Feb 2011 14:27:23 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[butternut]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[morrocan]]></category>
		<category><![CDATA[quinoa]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[stew]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1044</guid>
		<description><![CDATA[Quinoa seems to be the in thing to be eating these days. It&#8217;s cheap, it&#8217;s healthy, and as long as you rinse it first it&#8217;s pretty easy to digest. It&#8217;s not exactly rice and it&#8217;s not exactly cous cous but in a lot of respects it&#8217;s like a cross between the two. My first exploration [...]]]></description>
		<wfw:commentRss>http://shoottocook.com/recipes/quinoa-with-moroccan-winter-squash-and-carrot-stew/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Companion and Niche Blogging Event</title>
		<link>http://shoottocook.com/personal/companion-and-niche-blogging-event/</link>
		<comments>http://shoottocook.com/personal/companion-and-niche-blogging-event/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 16:23:07 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Baking]]></category>
		<category><![CDATA[Personal]]></category>
		<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salads]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[Sweet]]></category>
		<category><![CDATA[affagoto]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[brick chicken]]></category>
		<category><![CDATA[bruschetta]]></category>
		<category><![CDATA[companion]]></category>
		<category><![CDATA[gerard craft]]></category>
		<category><![CDATA[josh allen]]></category>
		<category><![CDATA[niche]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[stl]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=946</guid>
		<description><![CDATA[It&#8217;s approaching 9pm last night and I&#8217;m in the kitchen attempting to saute shredded brussel sprouts while at the same time keeping an eye on my vegetable soup. This is made slightly difficult because I have the front of the stove half-way open so I can keep an eye on the bruschetta that I have [...]]]></description>
		<wfw:commentRss>http://shoottocook.com/personal/companion-and-niche-blogging-event/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Eggs Jonathan</title>
		<link>http://shoottocook.com/recipes/eggs-jonathan/</link>
		<comments>http://shoottocook.com/recipes/eggs-jonathan/#comments</comments>
		<pubDate>Mon, 24 Jan 2011 14:10:47 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Breakfast and Brunch]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Savory]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[benedict]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[butter]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[florentine]]></category>
		<category><![CDATA[hollandaise]]></category>
		<category><![CDATA[poached]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[spinach]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=783</guid>
		<description><![CDATA[Aren&#8217;t Sunday mornings the bomb? Snow softly falling outside, NFL games on in the afternoon, and you (being the smart cookie that you are) made sure to lay in supplies the day before so that you don&#8217;t have to go outside. Eggs Florentine is one of Dr. Fiance&#8217;s favorite brunch treats, and since she&#8217;s been [...]]]></description>
		<wfw:commentRss>http://shoottocook.com/recipes/eggs-jonathan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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