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	<title>Shoot to Cook &#187; Soups and Stocks</title>
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	<link>http://shoottocook.com</link>
	<description>A Food Blog by Editorial and Food Photographer Jonathan Gayman</description>
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		<title>Winter Squash Soup with Gruyere Croutons</title>
		<link>http://shoottocook.com/recipes/winter-squash-soup-with-gruyere-croutons/</link>
		<comments>http://shoottocook.com/recipes/winter-squash-soup-with-gruyere-croutons/#comments</comments>
		<pubDate>Mon, 18 Feb 2013 16:07:13 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups and Stocks]]></category>
		<category><![CDATA[acorn squash]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[food photography]]></category>
		<category><![CDATA[gruyere crouton]]></category>
		<category><![CDATA[shoot to cook food blog]]></category>
		<category><![CDATA[st. louis food photographer]]></category>
		<category><![CDATA[winter squash soup]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=2328</guid>
		<description><![CDATA[Each year, my pal Kelly over at BarbaricGulp has an anti-Valentine&#8217;s day party. The idea is to bring something that would never show up at a romantic dinner &#8211; the more garlicky, spicey, date-ending the better. I always have trouble picking out dishes that are appropriately themed the bring, so this year I decided I [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Daube Camargaise (Beef Stew with Olives)</title>
		<link>http://shoottocook.com/recipes/daube-camargaise-beef-stew-with-olives/</link>
		<comments>http://shoottocook.com/recipes/daube-camargaise-beef-stew-with-olives/#comments</comments>
		<pubDate>Tue, 17 Jul 2012 18:00:14 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Meat]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups and Stocks]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[daub camargaise]]></category>
		<category><![CDATA[Gourmet October 1976]]></category>
		<category><![CDATA[olives]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1995</guid>
		<description><![CDATA[Since I&#8217;ve been spending a lot of time with this whole October 1976 Gourmet project, many things have struck me about the food magazine market in 1976 as compared to now: Back then, if you wanted to either find a recipe you read in an earlier issue that you no longer had, or if you [...]]]></description>
		<wfw:commentRss>http://shoottocook.com/recipes/daube-camargaise-beef-stew-with-olives/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Vegetarian Corn Chowder</title>
		<link>http://shoottocook.com/recipes/vegetarian-corn-chowder/</link>
		<comments>http://shoottocook.com/recipes/vegetarian-corn-chowder/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 16:25:12 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups and Stocks]]></category>
		<category><![CDATA[bell pepper]]></category>
		<category><![CDATA[chowder]]></category>
		<category><![CDATA[comfort food]]></category>
		<category><![CDATA[corn]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[vegetarian]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1708</guid>
		<description><![CDATA[As you can imagine, the spirits of Cardinals fans are about sunny as the weather here in St. Louis &#8211; after two tough losses in the World Series, the mood here is decidedly glum. And the weather today seems to be taking it&#8217;s cues from the fans &#8211; overcast, cold and on the verge of [...]]]></description>
		<wfw:commentRss>http://shoottocook.com/recipes/vegetarian-corn-chowder/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
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		<title>White Bean and Red Cabbage Soup</title>
		<link>http://shoottocook.com/recipes/white-bean-and-red-cabbage-soup/</link>
		<comments>http://shoottocook.com/recipes/white-bean-and-red-cabbage-soup/#comments</comments>
		<pubDate>Wed, 18 May 2011 14:50:04 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups and Stocks]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[ham hocks]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[red cabbage]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[white beans]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1479</guid>
		<description><![CDATA[It&#8217;s been a while since I&#8217;ve posted a soup recipe here on the blog, but this semi-cold weather has made soup seem like a good idea. On Saturday I went to the farmers market looking for vegetables, but since it was cold and rainy I came home with potatoes, asparagus, and some ham hocks for [...]]]></description>
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		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Creamless Tomato Soup #2</title>
		<link>http://shoottocook.com/recipes/creamless-tomato-soup-2/</link>
		<comments>http://shoottocook.com/recipes/creamless-tomato-soup-2/#comments</comments>
		<pubDate>Wed, 06 Apr 2011 14:30:18 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups and Stocks]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[cognac]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=1280</guid>
		<description><![CDATA[Sometimes I feel like I should change the name of this blog to &#8220;comfort foods that Jon likes&#8221; because honestly that seems to be the majority of dishes that I like to make. Aren&#8217;t I supposed to be experimenting with new and interesting foods instead of learning how to master dishes that I already love? [...]]]></description>
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		<slash:comments>3</slash:comments>
		</item>
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		<title>Chicken Rice Soup Recipe</title>
		<link>http://shoottocook.com/recipes/chicken-rice-soup-recipe/</link>
		<comments>http://shoottocook.com/recipes/chicken-rice-soup-recipe/#comments</comments>
		<pubDate>Thu, 03 Feb 2011 19:32:57 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Poultry]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups and Stocks]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[celery]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken stock]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=914</guid>
		<description><![CDATA[I haven&#8217;t really left the house since Monday when we were supposed to have a three days of world ending ice and snow. I went out Monday morning after deciding that I&#8217;d better be safe than sorry and came back with four gallons of water and canned chili (which we could eat in the event [...]]]></description>
		<wfw:commentRss>http://shoottocook.com/recipes/chicken-rice-soup-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poached Egg and Beef Bouillon Soup</title>
		<link>http://shoottocook.com/recipes/poached-egg-and-beef-bouillon-soup/</link>
		<comments>http://shoottocook.com/recipes/poached-egg-and-beef-bouillon-soup/#comments</comments>
		<pubDate>Mon, 17 Jan 2011 14:28:19 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups and Stocks]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[bouillon]]></category>
		<category><![CDATA[poached eggs]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=761</guid>
		<description><![CDATA[After a fun night out on the town with some friends, I woke up on Sunday morning to broken internet and a slight hangover that needed something tasty. As a side note, the sad thing about growing older is that I find that I tend to get hangovers even if I haven&#8217;t been drinking that [...]]]></description>
		<wfw:commentRss>http://shoottocook.com/recipes/poached-egg-and-beef-bouillon-soup/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>New Year&#8217;s Black Eyed Pea Soup</title>
		<link>http://shoottocook.com/recipes/new-years-black-eyed-pea-soup/</link>
		<comments>http://shoottocook.com/recipes/new-years-black-eyed-pea-soup/#comments</comments>
		<pubDate>Mon, 03 Jan 2011 14:23:00 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups and Stocks]]></category>
		<category><![CDATA[beans]]></category>
		<category><![CDATA[black-eyed-peas]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=614</guid>
		<description><![CDATA[After a long food and drink binge week in New York, I thought it would be good to do something light and healthy for dinner. Black eyed peas are a traditional new year&#8217;s good luck food, so I figured I&#8217;d make a simple bean soup. I love beans &#8211; they are both tasty and healthy. [...]]]></description>
		<wfw:commentRss>http://shoottocook.com/recipes/new-years-black-eyed-pea-soup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>French Onion Soup</title>
		<link>http://shoottocook.com/recipes/french-onion-soup/</link>
		<comments>http://shoottocook.com/recipes/french-onion-soup/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 14:02:01 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups and Stocks]]></category>
		<category><![CDATA[french onion soup]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=526</guid>
		<description><![CDATA[I&#8217;ve been vetting a membership to Cooks Illustrated online (one of those dreaded trial memberships) which is why a lot of my recipes recently have been based on their stuff. This week&#8217;s soup dish is another cold weather favorite of mine and of Dr. Fiance. I love French Onion Soup, but quite frankly I hardly [...]]]></description>
		<wfw:commentRss>http://shoottocook.com/recipes/french-onion-soup/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>The No Cream Creamy Tomato Bread Soup</title>
		<link>http://shoottocook.com/recipes/the-no-cream-creamy-tomato-bread-soup/</link>
		<comments>http://shoottocook.com/recipes/the-no-cream-creamy-tomato-bread-soup/#comments</comments>
		<pubDate>Tue, 14 Dec 2010 14:05:23 +0000</pubDate>
		<dc:creator>ShootToCook</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Soups and Stocks]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[tomato soup]]></category>

		<guid isPermaLink="false">http://shoottocook.com/?p=476</guid>
		<description><![CDATA[Sunday night the lady and I were supposed to try out a new-to-us Vietnamese joint in Dutchtown, but then this whole winter thing happened. Here is what I&#8217;ve found when I ask people around here the question &#8220;Is this weather typical?&#8221; Or, &#8220;Is it always this hot/humid/wet/cold/frigid?&#8221; No matter which variation of this question I [...]]]></description>
		<wfw:commentRss>http://shoottocook.com/recipes/the-no-cream-creamy-tomato-bread-soup/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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