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	<title>Comments on: Cabbage and Sausage Casserole</title>
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	<link>http://shoottocook.com/recipes/cabbage-and-sausage-casserole/</link>
	<description>A Food Blog by Editorial and Food Photographer Jonathan Gayman</description>
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		<title>By: ShootToCook</title>
		<link>http://shoottocook.com/recipes/cabbage-and-sausage-casserole/#comment-3082</link>
		<dc:creator>ShootToCook</dc:creator>
		<pubDate>Sun, 08 Jul 2012 20:28:59 +0000</pubDate>
		<guid isPermaLink="false">http://shoottocook.com/?p=1969#comment-3082</guid>
		<description><![CDATA[I know, right? I was just thinking that if I do one a week it&#039;ll take more than a year, so I guess I&#039;ll have to double down on some of these. And some of them are huge projects. The duck terrine I mentioned takes at least three days to make. Yikes. We&#039;ll see how it goes. Stay tuned!]]></description>
		<content:encoded><![CDATA[<p>I know, right? I was just thinking that if I do one a week it&#8217;ll take more than a year, so I guess I&#8217;ll have to double down on some of these. And some of them are huge projects. The duck terrine I mentioned takes at least three days to make. Yikes. We&#8217;ll see how it goes. Stay tuned!</p>
]]></content:encoded>
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		<title>By: Chris Cook</title>
		<link>http://shoottocook.com/recipes/cabbage-and-sausage-casserole/#comment-3081</link>
		<dc:creator>Chris Cook</dc:creator>
		<pubDate>Sun, 08 Jul 2012 19:25:41 +0000</pubDate>
		<guid isPermaLink="false">http://shoottocook.com/?p=1969#comment-3081</guid>
		<description><![CDATA[Whoa, that&#039;s ambitious. How long do you think this is going to take you? I&#039;ve been thinking about trying to make at least one dish from each new food magazine I get. They&#039;re fun to read, but I should probably do more with them.
Cooking a whole magazine&#039;s worth or recipes sounds like a great project, though. It&#039;ll be fun to see what all the dishes from 1976 look like.]]></description>
		<content:encoded><![CDATA[<p>Whoa, that&#8217;s ambitious. How long do you think this is going to take you? I&#8217;ve been thinking about trying to make at least one dish from each new food magazine I get. They&#8217;re fun to read, but I should probably do more with them.<br />
Cooking a whole magazine&#8217;s worth or recipes sounds like a great project, though. It&#8217;ll be fun to see what all the dishes from 1976 look like.</p>
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