http://shoottocook.com/recipes/sweet-onion-and-bacon-jam/ A Food Blog by Editorial and Food Photographer Jonathan Gayman Wed, 20 Mar 2013 01:08:25 +0000 hourly 1 http://wordpress.org/?v=3.5.1 http://shoottocook.com/recipes/sweet-onion-and-bacon-jam/#comment-3580 Tracy Fri, 07 Dec 2012 20:22:27 +0000 http://shoottocook.com/?p=1963#comment-3580 I made a variety of this in the summer, and had no problem with the supply of it or getting tired of it. I used it in a multitude of ways including mixing 2 tsps of this with 1 tsp of grainy mustard and using that to coat chicken before baking.
I put mine up in 1/2 pint jars and gifted a couple to people who were really dear to me. I’m making it again for Christmas presents!

]]> http://shoottocook.com/recipes/sweet-onion-and-bacon-jam/#comment-3064 Jorge Tue, 03 Jul 2012 02:15:17 +0000 http://shoottocook.com/?p=1963#comment-3064 I did it once but the maple syrup is overpowering. Next time I’ll replace the maple syrup with either corn syrup or brown sugar.

]]> http://shoottocook.com/recipes/sweet-onion-and-bacon-jam/#comment-2963 ShootToCook Thu, 21 Jun 2012 20:11:25 +0000 http://shoottocook.com/?p=1963#comment-2963 Heh, yeah, I’m kinda curious, now that I have a big supply all to myself whether I’ll get sick of it. It’s very very rich. I wonder if it would freeze ok. Might get grainy or something. Anyways, we’ll be serving a lot of it over the next couple of days…

]]> http://shoottocook.com/recipes/sweet-onion-and-bacon-jam/#comment-2962 Chris Cook Thu, 21 Jun 2012 19:40:18 +0000 http://shoottocook.com/?p=1963#comment-2962 This looks so good. I’m definitely going to try it one of these days. Some day when I’m not feeling stingy with my bacon.
They key is probably to make it for an event like you did. Otherwise I’d feel obligated to finish off all 2 pints by myself before they went bad in the fridge.

]]>