I have been cultivating a small herb garden here in the studio so that I can have easy access to herbs without having to plan as much. One of the herbs that I truly love is basil. Like so many foods I’ve talked about here on Shoot to Cook, I took the fresh basil in […]
It’s approaching 9pm last night and I’m in the kitchen attempting to saute shredded brussel sprouts while at the same time keeping an eye on my vegetable soup. This is made slightly difficult because I have the front of the stove half-way open so I can keep an eye on the bruschetta that I have […]