Last month I had an assignment from Sauce Magazine to photograph Paul Manno’s Cafe which was one of the tougher food shoots that I’ve done in a while, mainly because of the near-pitch black ambiance of the restaurant (works well for a stylish dinner, a bit challenging for photography). In addition to a review of [...]
Last week I had some friends over for some pulled pork and I made cole slaw to go with it. My recipe called for both red and green cabbage. The thing is, if you use two whole cabbages to make slaw then you have enough slaw for about fifty people. So I made half that [...]
Quinoa seems to be the in thing to be eating these days. It’s cheap, it’s healthy, and as long as you rinse it first it’s pretty easy to digest. It’s not exactly rice and it’s not exactly cous cous but in a lot of respects it’s like a cross between the two. My first exploration [...]
I haven’t really left the house since Monday when we were supposed to have a three days of world ending ice and snow. I went out Monday morning after deciding that I’d better be safe than sorry and came back with four gallons of water and canned chili (which we could eat in the event [...]