It’s December, and we all know what December means, right? It means we can have martinis every night since it’s “the holidays!” It also means, of course, that we have all sorts of parties and such to attend and to cook for. In my case I am working on a menu for Dr. Fiance’s lab […]
Yeah, so turns out that I have been pronouncing “quinoa” like a rube and not like the well-heeled food aficionado that I should be. Apparently, it is not pronounced as mighty “quinn-o-a” which is how I’ve been saying it hither and yon, but more like “keen-wa” or in some circles “kee-NO-aa.” I feel like Whole […]
I have been cultivating a small herb garden here in the studio so that I can have easy access to herbs without having to plan as much. One of the herbs that I truly love is basil. Like so many foods I’ve talked about here on Shoot to Cook, I took the fresh basil in […]