Tag : gourmet magazine

Chicken in Sweet-and-Sour Coconut Sauce

Chicken in Sweet-and-Sour Coconut Sauce

Tip for cooking with fresh coconut: when the internet says that you should be able to hear the coconut milk sloshing around inside of a mature coconut, you should listen to the internet. Otherwise you will spend ten bucks on a bunch of dried up and worthless coconuts from your local grocery, and have to […]

Cabbage and Sausage Casserole

Cabbage and Sausage Casserole

Um, what? A casserole? A cabbage casserole? With sausage? Yup. So here’s the thing. When I was born in October 1976, Gourmet Magazine was ten issues into it’s 35th year. My mom was (and though back issues, still is) a big Gourmet reader. I never paid much direct attention to Gourmet growing up although there […]

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