Tag : olives

Daube Camargaise (Beef Stew with Olives)

Daube Camargaise (Beef Stew with Olives)

Since I’ve been spending a lot of time with this whole October 1976 Gourmet project, many things have struck me about the food magazine market in 1976 as compared to now: Back then, if you wanted to either find a recipe you read in an earlier issue that you no longer had, or if you […]

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