Tag : sausage

Cabbage and Sausage Casserole

Cabbage and Sausage Casserole

Um, what? A casserole? A cabbage casserole? With sausage? Yup. So here’s the thing. When I was born in October 1976, Gourmet Magazine was ten issues into it’s 35th year. My mom was (and though back issues, still is) a big Gourmet reader. I never paid much direct attention to Gourmet growing up although there […]

Sausages Al Vino with Red and Green Grapes with a Red Wine Reduction

Sausages Al Vino with Red and Green Grapes with a Red Wine Reduction

It’s December, and we all know what December means, right? It means we can have martinis every night since it’s “the holidays!” It also means, of course, that we have all sorts of parties and such to attend and to cook for. In my case I am working on a menu for Dr. Fiance’s lab […]

Quick Pizza Dough

Quick Pizza Dough

Hey, wanna start a fight? Ask any group of people what they think the best pizza in the world is. For every five or six people you’ll get seven or eight answers. For me? I like a lot of different kinds of pizza, and lets be honest, there is rarely a piece of pizza that […]

Hachis Parmentier Recipe

Hachis Parmentier Recipe

During a very relaxing weekend at my parent’s house over Christmas, Dr. Fiance and I took advantage of some much needed down time. She spent some time knitting her first scarf while I spent some time reading mom’s cookbooks. The one that I spent the most time flipping through that weekend was Around My French […]

Next Up On the Learning Curve: Meat

Next Up On the Learning Curve: Meat

The lady is gone for the weekend, off to Kansas with the girls to go see some concert or other, so there isn’t a lot of cooking going on this weekend. I spent Saturday night hanging out with all the boys left out of the Kansas trip and our host grilled us a lovely pork […]

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